The Wood Butcher
The Wood Butcher
The Wood Butcher
The Wood Butcher
The Wood Butcher
The Wood Butcher
The Wood Butcher
The Wood Butcher
The Wood Butcher
  • Load image into Gallery viewer, The Wood Butcher
  • Load image into Gallery viewer, The Wood Butcher
  • Load image into Gallery viewer, The Wood Butcher
  • Load image into Gallery viewer, The Wood Butcher
  • Load image into Gallery viewer, The Wood Butcher
  • Load image into Gallery viewer, The Wood Butcher
  • Load image into Gallery viewer, The Wood Butcher
  • Load image into Gallery viewer, The Wood Butcher
  • Load image into Gallery viewer, The Wood Butcher

The Wood Butcher

Regular price
$299.99
Sale price
$299.99
Regular price
Sold out
Unit price
per 

Iconic Bowie Inspired


An American cutlery icon, the famed Bowie knife is a legend. One characteristic of Bowie knives is the clip point at the top of the blade, bringing the blade's tip lower than the spine and in line with the handle for better control during thrusting attacks. The Wood Butcher excels at butchering meat and wood. The tough 80CrV2 High Carbon steel can chop through bones and frozen wood without chipping or rolling. The .187" hefty stock puts the perfect amount of weight into each chop. The Wood Butcher offers a modern rendition of a classic knife pattern!

  • Overall Length: 12"
  • Blade Length: 7"
  • Thickness: .187” (3/16”)
  • Steel: 80CrV2 High Carbon
  • 90-Degree Spine
  • Grind: Saber
  • Finish: Rock Tumbled Acid Wash
  • Handle Scales: Micarta: Orange Burlap Micarta, Green Burlap Micarta, Black Canvas Micarta, Natural Canvas Micarta
  • Sheath: KYDEX® Green/Black, Truhide Tequila, Truhide Whip (.080) with Nylon Belt Loop
  • U.S.A Made  

Our knives are made of high-carbon steel and will stain/oxidize if not taken care of properly. We recommend good oil and regular maintenance.  

Product Specs: +- 1/16"- All measurements are approximate and will vary slightly because all our knives are made by hand.